Food Allergy IgG + Candida Test

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food allergy.jpg
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fødevare allergi test.jpg
food allergy.jpg
madevare allergi test københavn.jpg

Food Allergy IgG + Candida Test

3,750.00

ENGLISH

You can view a sample report here.

IgG (immunoglobulin G) testing is a useful guide for structuring elimination diets in many chronic conditions. Individuals with neurological, gastrointestinal, and movement disorders often suffer from IgG food allergies. These people may continue to eat offending foods unaware of their potential effects. As immunological reactions, IgE food allergy causes the release of histamine, producing an immediate hypersensitivity reaction, in which symptoms appear within minutes or hours. In contrast, food sensitivity is a non-IgE allergy characterized by the measurement of IgG antibodies specific to antigenic food proteins. This IgG food allergy is a delayed hypersensitivity reaction in which symptoms appear anywhere from hours to days after eating the offending food. The 93 foods tested in the IgG Food Allergy Test w/ Candida can identify problem food so it can be eliminated from the patient’s diet. Elimination of IgG positive foods can improve symptoms of irritable bowel syndrome, autism, AD(H)D, cystic fibrosis, rheumatoid arthritis, and epilepsy according to numerous clinical studies.

THE BENEFITS OF TESTING

  • Helps determine if food reactions are contributing to physical or mental symptoms
  • Removal of highly reactive foods from the diet is a non-invasive, food-based therapy that often mitigates a patient's symptoms
  • Research and clinical studies suggest food allergies identified by IgG testing can be a major contributing factor in many chronic health conditions
  • Food rotation and elimination diets can reduce stress on the immune system, lower gut inflammation, resolve food cravings, and reduce the potential for eating disorders

SPECIMEN REQUIREMENTS

  • Dried Blood Spot (DBS): Five full circles of dried blood on the protein saver card is required.

Please note that the elimination of a food prior to sampling will reduce the ability for our laboratory to detect antibodies (allergies) to that food.

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