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Christina Santini, Clinical Nutritionist specializing in Biological Medicine T: +45 51 86 77 30
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Low-fat diets do not result in greater fat-loss than higher-fat diets

September 6, 2020

“Findings from our systematic literature review and meta-analysis of RCTs fail to support the efficacy of low-fat diet interventions over higher fat diet interventions of similar intensity for significant long-term clinically meaningful weight control. Previous trials comparing low-fat diet interventions with “usual diet” or minimal intensity control groups have mislead perceptions of the efficacy of reductions in fat intake as a strategy for long-term weight loss. In fact, comparisons of similar intervention intensity conclude that dietary interventions lower in total fat intake lead to significantly less weight loss compared with higher fat, low-carbohydrate diets. Health and nutrition guidelines should cease recommending low-fat diets for weight loss given the clear lack of long-term efficacy over other similar intensity dietary interventions. Additional research is needed to identify optimal intervention strategies for long-term weight loss and weight maintenance, including the need to look beyond variations in macronutrient composition.”

Read the full study here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667723/

In Athlete nutrition, Diabetes, Heart Health, Good vs. Bad Fats, Weightloss, Food Myths
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