We mostly know homocysteine as something we have to worry about not getting too high. And that is absolutely true: too high homocysteine is directly related to higher mortality and risk of cardiovascular disease.
But can homocysteine also become too low?
It turns out that the answer is yes: low homocysteine levels are actually linked to increased disease risk. For example, low homocysteine has been shown to have a strong association with peripheral neuropathy.
Research shows that a surprising 41% of patients with idiopathic peripheral neuropathy have hypohomocysteinemia (too low homocysteine).
And sulfur is absolutely essential for healthy normal homocysteine levels.
There can be several reasons for imbalances with sulfur in the body - e.g. mold can affect sulfur and thereby homocystein levels. Unfortunately, it is not always as simple as just doing a mineral test for sulfur and thereafter concluding when levels are found low to simply eat foods higher in sulfur to provide the building blocks in order to normalize homocysteine levels (aka broccoli, cabbage, meat).
However, mineral, vitamin and heavy metal tests are always one of the first things I do on all clients who come in for a health check-up, because this is basic information we need to know before we can dig deeper
Vitamin, mineral and metal test incl. 30 minutes review can be booked as a separate service on the website and is also included in all health check-ups.
References:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4566450/
https://pubmed.ncbi.nlm.nih.gov/22239874/