I'm talking about health myths and facts and what a healthy relationship to food really is.
Too many of us have a toxic relationship to food and our body, and it is time we focus on thriving, rather than depriving ourselves. Afterall, life is too short to be miserable.
Listen in on the Danish podcast show #tothemoon here (in Danish only).
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Please don’t do “Coke light”, if I may add.
I’ve never been a fan of light products. It’s just counterintuitive to common sense: the body counts calories partly based on taste in combo with calorie density, and if we mess with food, that will very likely have an impact on our appetite-satiety switch, which is the worst thing ever to mess with, if we wish to have a healthy relationship with food, body and weight. It is true: we don’t have science to support that drinking artificial sweetened products can be tied to serious diseases. However, I think that is pretty much besides the point. Just because you don’t get cancer from one single life-style factor, it doesn’t make it harmless.
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When we want to improve our health, we oftentimes spend all our time focusing on one aspect of our health. And this aspect may not be the one which is causing the health imbalance. This is why “test don’t guess” becomes super important - we want to know our weaknesses and also what our body nutritionally needs (protein/fats/(carbs/vitamin/minerals etc.). If we don’t know the facts, then we might be missing the boat completely. It is super unscientific to guess what will make an impact on our health. Health is not simply “move more and eat more greens”. Everyone knows that, yet many of us who follow that basic recommendation, are not at all healthy. We struggle with abdominal fat, infertility issues, fragile bones, migraines, digestive upset whenever we are not eating bland diet foods and in worst case, we get cancer. The key here is to understand the many different factors today that affect health and pin-point which are relevant for our specific situation. We want to focus on our weakest link. Quite often that has nothing to do with eating glutenfree or skipping cake.
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Going back to Ayurveda we know how important proper meal timing is. Here another new study emphasizing the importance of eating to support circadian rhythm:
"Translated into human behavior, these studies suggest that dieting will only be effective if calories are consumed during the daytime when we are awake and active. They further suggest that eating at the wrong time at night will not lead to weight loss even when dieting," said Dr. Joseph S. Takahashi, Chairman of Neuroscience at UT Southwestern's Peter O'Donnell Jr. Brain Institute and Investigator with the Howard Hughes Medical Institute.
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Looks delicious…
but after a week you’ll be screaming for a piece of fruit.
One of the largest studies to date on the keto diet and breast cancer recently came out and showed clearly: NO you should not forego fruit, potatoes, legumes, and whole grains in order to load up on fat and more fat on the current keto-craze, if you want to have the best survival rate when it comes to breast cancer. Now why might that be?
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Your frantic personality has got to go.
Those doughnuts, though, can stay. Yup hand 'em over.
A new study confirms what many of us already know: that our emotional health overrides whatever we put in our mouth. Stress activates a cascade of toxic biochemical processes in our body, some leading to heart disease, others diabetes and often resulting in weight gain especially around the stomach. Yup, that's right. A telltale sign of stress and not handling it too well is, if we gain weight around our midsection.
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Developing a mindful eating practice... bite by bite, that not only feeds our body, but nurtures our soul, is the very first step to gain a healthy relationship with food. Yet the most overlooked part, and the one we struggle the most with. Simply because it goes against that black-white thinking most of us are so used to from dieting - and the way we live our life in general.
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