“Decreased Diabetes type 2 risk at high intake of high- but not of low-fat dairy products suggests that dairy fat partly could have contributed to previously observed protective associations between dairy intake and diabetes type 2”
Read the full study here: https://pubmed.ncbi.nlm.nih.gov/25832335/
And keep in mind that what shows up as the most allergenic compounds when we doo food allergy testing are casein and lactose - both very low in butter and cream, hence the reason small amounts of these full-fat items carry health benefits to them, especially as they contain butyric acid which is key for healthy gut flora.
Read More“Findings from our systematic literature review and meta-analysis of RCTs fail to support the efficacy of low-fat diet interventions over higher fat diet interventions of similar intensity for significant long-term clinically meaningful weight control. Previous trials comparing low-fat diet interventions with “usual diet” or minimal intensity control groups have mislead perceptions of the efficacy of reductions in fat intake as a strategy for long-term weight loss. In fact, comparisons of similar intervention intensity conclude that dietary interventions lower in total fat intake lead to significantly less weight loss compared with higher fat, low-carbohydrate diets. Health and nutrition guidelines should cease recommending low-fat diets for weight loss given the clear lack of long-term efficacy over other similar intensity dietary interventions. Additional research is needed to identify optimal intervention strategies for long-term weight loss and weight maintenance, including the need to look beyond variations in macronutrient composition.”
Read the full study here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667723/ and remember that all this seemingly confusing back and forth research basically taps into our need for both fat, protein and carbs - too much or too little of anything is never a good thing in the long run.
Read MoreOverall, our current data demonstrate that maintenance on a KD may impair glucose tolerance over time and have detrimental effects on the ability to mount a sufficient insulin response to a high-carbohydrate meal. The effects on glucose homeostasis, however, are rapidly reversible upon resumption of a high-carbohydrate diet. Finally, despite the effects of a KD on peripheral insulin and glucose tolerance, responsivity to the anorectic effects of central insulin is enhanced. The results of these studies underscore the necessity to fully examine how dietary macronutrient manipulation affects multiple metabolic parameters to identify potential consequences.” Read the full study here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2903931/ The main take-away being that because something is good short-term, that doesn’t mean it’s good long-term.
Read More“Conclusion: This research demonstrated that daily consumption of garlic benefits oral health by reducing gingival inflammation and gingival bleeding, as compared to a placebo control.”
Read the full study in Journal of Clinical Dentistry 2018 Jun;29(2):52-56. The Efficacy of Aged Garlic Extract on Gingivitis - A Randomized Clinical Trial. Zini A et al.
Read MoreIn this Danish only online webinar on 5th of September we will be discussing the vital role minerals play in our health today. To register click here: https://tidslerne.nemtilmeld.dk/173/ and read more about the event.
Read MoreObviously this will depend on what else is going on - some of us may have times in our life when we have a higher need for one specific macro-nutrient group based on our lifestyle, current health issues and goals.
However the war on carbs, protein or fat has got to end.
We all need a variety of macros, and there is not one group which is solely responsible for poor health or weight gain.
A seasonal diet will naturally fluctuate in carbs, proteins and fats throughout the year and this seems to be what the body prefers. But many of us are not living a seasonal diet - we are living off heavy Fall foods: grains, dairy, red meat etc. And this lack of variety creates the baseline for the extreme diets to counteract the way we tend to live.
However, extremism is not the solution - variety is.
“Healthy diet, regardless of macronutrient emphasis, directly mitigated subclinical cardiac injury and inflammation in a population at risk for cardiovascular disease. These findings support dietary recommendations emphasizing healthy foods rather than any one macronutrient.” Read the full study in International Journal of Cardiology. Healthy diet reduces markers of cardiac injury and inflammation regardless of macronutrients: Results from the OmniHeart trial Lara C. Kovell et al.
Read MoreWe don’t know a lot about how the father’s diet affects the health of kids, but new research is showing that what dad eats before conception matters. And this may be bad news especially for vegans not paying attention to protein needs. Mind you, you can get enough protein from plant-based sources, but chances are you are not - that’s why “test don’t guess” applies to all things health related. Read the full study in Journal of physiology. Paternal diet impairs F1 and F2 offspring vascular function through sperm and seminal plasma specific mechanisms in mice Hannah L. Morgan
Read MoreRegister for this Danish-only event 6th of August via facebook group “Danish Biohacker Society” here: https://www.facebook.com/DanishBiohackerCommunity/ and click here to read more about the event.
Read More“In humans receiving a dose of 2 g of curcumin alone, serum levels of curcumin were either undetectable or very low. Concomitant administration of 20 mg of piperine with curcumin, however, produced much higher concentrations within 30 min to 1 h after drug treatment; piperine increased the bioavailability of curcumin by 2,000%. Other promising approaches to increase the bioavailability of curcumin in humans include the use of nanoparticles (73), liposomes (77), phospholipid complexes (78), and structural analogues (75). “
Read MoreI am interviewed for an article in the online magazine To The Moon, Honey on my best advice on how to boost immune health. You can read the full interview here - it is in Danish only.
Read More8th of august we will be discussing the latest trends, fads and science regarding nutrition in cancer treatment. This webinar is in Danish only. Click on to register and read more about this webinar.
Read MoreGoing back to Ayurveda we know how important proper meal timing is. Here another new study emphasizing the importance of eating to support circadian rhythm:
"Translated into human behavior, these studies suggest that dieting will only be effective if calories are consumed during the daytime when we are awake and active. They further suggest that eating at the wrong time at night will not lead to weight loss even when dieting," said Dr. Joseph S. Takahashi, Chairman of Neuroscience at UT Southwestern's Peter O'Donnell Jr. Brain Institute and Investigator with the Howard Hughes Medical Institute.
Read MoreI am interviewed by online magazine ToTheMoonHoney.com about health issues surrounding heavy metals and common beauty products that spell disaster for our health and long-term beauty. Did you know that aluminium (present amongst other things in most deodorants) is linked to Alzheimer’s, infertility and breast cancer risk? This interview is in Danish only. Click on to read it.
Read MoreI have a client case story of Danish best-selling author and media personality Emilia Van Hauen featured in Danish magazine “Søndag” - the article is in Danish only. In the article we talk about various factors which contribute to chronic fatigue and hormonal imbalances - a widespread issue amongst both men and women today, Click on to read the article on the blog.
Read MoreIn 2018 I was a keynote speaker at The Cancer Conference Copenhagen amongst some of Denmark’s most famous doctors incl. Claus Hancke and Carsten Vagn-Hansen. I presented the topic “Treating the cause vs. the symptoms” which you can watch in addition to the video with the panel discussion afterwards, where I answered questions from 4:33 minutes in and onwards. Both videos are in Danish only.
Read More“Conclusion: The results indicated the presence of L-Mimosine in the hydroalcoholic extract of M. pudica. The hydroalcoholic extract and pure compound proved potent inhibitors of cell proliferation, thus manifesting significant antioxidant and anticancer activity.” Lately I have begun using mimosa pudica for a variety of concerns (not the least being parasite infections), and I am really impressed with the results we are getting in combination with other herbal medicines. Even anti-cancer activity has been linked to mimosa pudica. Click here to read the full study.
Read MoreMads Tærsbøl is one of Europe’s fastest runners and currently training for the Olympics. He is a dedicated elite athlete and he is always looking to fine-tune anything that can optimize his game. As there were no indicators of toxicity issues, we skipped this step, although we did look at markers for cell health i.e. cell charge (sodium-potassium pump, which is not really a pump, but save that for another day) and minerals as they relate to toxic load. Everything looked in range, so we decided to test for nutrient markers to ensure he is meeting his above-average dietary needs for peak performance. In these times where our soil is so depleted and there is a constant battle in the media about strict vegan vs. meat-and-more-meat philosophies, it becomes evident that we should simply test and not guess, when it comes to health matters and dietary needs for our bodies.
Read MoreLet’s not forget many self-claimed experts are heavily funded by industry. My dad grew up in the 50’s which was spilling over with ads like above and below. Yes, there was a time where people were told by medical doctors that smoking was healthy. Several lawsuits and unfortunately many, many… many decades later, we all know smoking is a top killer. But how could we not question these ads back in the day? How did it in any way seem logical that inhaling smoke would ever be a good idea? It happened because we turned off our brain and relied on authorities blindly. Authorities are meant to guide us because they often do have more detailed knowledge in specific areas than we might have, but they are never to be followed blindly - we should always use our own common sense. No “science” can override common sense. The tobacco industry bribed doctors heavily to promote these lies under a cover of “science” and “doctor-approved”. Is this limited to the doctor field? No, of course not - any “expert title” can be used as a veil to mislead the public when financial interests are at play. We cannot trust on someone based on titles, this is sheep behaviour. We need to always look for the money trail. There is just as much “bad science” today - flawed and rigged by financial interests as there is good unbiased science. As a society we tend to repeat the mistakes of yesterday today - and we cannot afford that anymore. We cannot afford to not adhere to “the precautionary principle” - that means we MUST insist on waiting til things have been tested safe, rather than introducing drugs, new technology etc. just because it has not yet been proven harmful and there are not yet enough deaths to show a statistic correlation. That is insanity. We must insist on NOT using humans as lab rats (and we shouldn’t be using lab rats either for that matter). We are doing this right now in regards to gmo, wireless technology, new drugs, vaccines being released too soon to the public (of course we need vaccines for various diseases, that is not the question, but we need them to have shown “safe” - and that is the controversy today). Luckily more and more doctors are speaking up against the vested financial interests in our health, which has led to us taking drugs based on profitable reasons rather than actual efficacy.
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