LOCATION:
COPENHAGEN (20 min north of): Sophienbergvej 7, 2960 Rungsted
LOS ANGELES location available by request only.
The Nutrition Clinic is a cross-disciplinary team of doctors and nutritionist Christina Santini, all specializing in detecting the root cause of disease through advanced biochemical testing and infrared scan. This enables us to help you live better longer and to supertune your body's performance, so you feel and look great in the skin you are in. We also offer tailored top-to-toe health screening for athletes geared at performance optimization.
We specialize in following issues: Anti-aging + Addictions + Eating disorders + Allergies + Athlete nutrition + Autoimmune disorders + Blood sugar + Cancer + Chemical toxicity + Dental health + Depression + Digestion + Fertility + Heart health + Herpes + Inflammation + Lupus + Men’s health + Migraine + Mold + Osteoporosis + Women’s hormones + Heavy metals + Metabolism + Pesticide toxicity + Skin disorders + Stress + Weight loss
“We keep living longer and longer and are not equipped to do that without help from supplements for brain health. The brain controls appetite and mood. Dr. Eric Braverman’s nutritionist extraordinaire Christina Santini gave me vitamins and food tips. Wow! You saw the difference no?”
“Top professionalism and commitment - 100% recommendable.”
“Santini helped me get my body back in balance in all sorts of ways that I wasn’t aware of myself. And what I love most is that it is all grounded in science and valid studies. Santini always does her own deep research before approving and recommending anything to her clients, and this makes me feel completely safe in the belief that I am exactly where I need to be with my health.”
The liver is your body’s central detox organ – but its ability to process toxins depends on the availability of specific nutrients, including carbohydrates. Despite this, keto diets and low-carb alcohol trends have become increasingly popular. The long-term consequence? A perfect storm for liver overload and mitochondrial dysfunction.
It is not straightforward to categorize bacteria as simply "good" or "bad." The key factor is the balance of bacteria within the gut microbiome. While some types of bacteria are beneficial in small quantities, an overrepresentation can lead to health issues - including weight gain.
Let’s be honest: if you hang out on health TikTok or deep-dive into wellness podcasts, you’ve probably heard people calling seed oils "toxic," "inflammatory," or even “the root of all chronic disease.”
Seed oils — like canola, sunflower, soybean, and corn oil — have been demonized hard in recent years. But here's the truth: seed oils are not inherently bad, and some of the claims against them are, well… a little overcooked.
Let’s unpack what’s actually true, what’s overhyped, and why omega-6 fats (the main component of seed oils) are literally essential for your body.
I’m on Danish podcast show “Rikke Paa Vrangen”. We’re talking about how to navigate the overload of (mis)information in nutrition and health – a world where everyone seems to be an “expert” these days, but only few actually have a nutrition-related educational background - unfortunately adding to a wealth of misinformation.
How do you know what’s real, what’s marketing, and what’s just plain dangerous?
We go over tools to think critically, act strategically, and navigate the chaos of information.
We’re living in a time where more people than ever speak publicly about health – yet the conversation has never been more confusing. Why?
Here’s what I see:
1) People without formal training speak with absolute certainty
2) Audiences rarely ask where the information comes from
3) Extreme messages get the most traction – because they appeal to our black-and-white thinking
But the human body isn’t binary. Health isn’t ideological.
This practitioner and patient handbook is grounded in the latest research and over a decade of clinical experience treating mold-related illness - written by Clinical Nutritionist Christina Santini.
Did you know that 20-50% of homes in major cities across Europe and The States are contaminated with harmful, often hidden, mold? And that mold exposure has been linked to brain fog, chronic fatigue, joint pain, digestive disorders, headaches, hormonal imbalances, and even reduced sperm quality?
This 40-page e-book guide outlines clear, evidence-based strategies for identifying and treating mold illness.
Sugar is not a toxin. You cannot “detox” from sugar. Sugar often gets a bad rap in today’s health-conscious world, with many headlines labeling it as “toxic.” But when we take a closer look at the science, the reality is more nuanced. Sugar, in and of itself, is not toxic — it is a natural component of many foods and plays important roles in human biology.
Somewhere along the way, carbs got labeled the bad guy. Blame it on the rise of keto, Atkins, or that one friend who swears off bread and calls it "toxins." But here’s the real deal: your body needs carbs. Not just for energy — for focus, for hormone balance, for recovery, and yep, for detoxing too.
In fact, your liver literally depends on carbs to help clear out waste and excess hormones through something called glucuronidation (don’t worry — we’ll get into it).