That seems to be the main question on most people’s mind these days. Personally I always recommend taking advice on matters from professionals who are educated in the field you seek advice in, i.e. seek nutrition advice from professionals who are educated and hold a degree in nutrition science and seek medical advice and diagnostics from professionals who have a medical training. If we did that, and if we as professionals respected different educational backgrounds and trainings, instead of thinking “we know it all”, it would lead to a lot less confusion and malpractice in the health arena.
Anyway, today I want to share this video on the subject of grains with two very different takes on the matter - Dr. Perlmutter, a Medical Doctor and author of “Grain Brain” and Dr. John Douillard, DC, CAP a globally recognized leader in the fields of natural health, Ayurveda, and sports medicine. I find it incredibly nice that these two personalities in their own right are able to discuss their different takes on this almost religious matter in such a civil manner.
I am doing a new talk this Winter for companies. Ask your workplace to book this 60 minute talk and walk away with a better understanding of how you can work with your body and the seasons to gain effortless health and truly thrive in the body you are in.
While there are no short-cuts or magic formulas when it comes to health, it is key that we understand both our own body’s biochemical blueprint through lab testing in addition to how the intelligence of nature impacts us. So that we understand when is the time to support detoxification in the body and when is the time to nourish for hormonal balance. If we fight nature, health becomes a constant battle.
Rather we want to understand how we as human beings are connected to the intelligence in nature and embrace the changing seasons to best support our gut and brain health and just overall wellbeing.
hours in the bottles. There were hundreds of substances in the water -- including substances never before found in plastic, as well as substances that are potentially harmful to health. After a dishwasher cycle, there were several thousand," says Jan H. Christensen, Professor of Environmental Analytical Chemistry at the University of Copenhagen's Department of Plant and Environmental Sciences.
Read the full article here: https://www.sciencedaily.com/releases/2022/02/220211102618.htm
Take-away? STOP using reusable plastic anything in contact with liquids or foods. Choose glass og stainless steel instead.
Dr. Kurt Woeller D. O. is one of the pioneers in understanding biochemical abnormalities related to autism and neurological issues. I highly recommend working with him if you or anyone you know struggles with autism - his knowledge is unsurpassed.
His detailed biochemical understanding of health and disease is truly unique and I’ve followed his work for the last decade along with - unbeknownst to him - I happened to take a training course in organic acid testing led by Dr. Woeller approx a decade ago.
Today I had the pleasure of being on his newly released podcast “Doc Talks”. He is truly one of a select handfuld of incredibly knowledgable practitioners, I have been lucky enough to either be mentored by or work directly with - i.e. Dr. Eric Braverman MD, Dr. Deepak Chopra MD, Dr. Rau MD, Dr. Greg Melvin (who I also collaborate currently with on analysing my clients’ thermography scans) and Dr. Woeller D.O.
This is part 2 out of 3 of a series I’ve written for Danish health magazine LNS about why we struggle with weightloss resistance.
Read the full article here (p 18-22): click here.
Are you following keto and find that you CANNOT lose weight and rather you are actually gaining weight?
No one is designed to follow an extreme diet like keto for the rest of their lives - but there may be times when restrictions on certain food groups are necessary due to illness and imbalances.
There is no good science behind all of these come-and-go theories that exclude carbohydrates for everyone, or fat for everyone, or animal protein for all.
Some of us can thrive on these diets because we - perhaps for the first time in our lives - clean up our bad eating habits and decide to now completely exclude junk food and finally eat "real food". It's always a good idea to eat "real food" from nature, but it doesn't necessarily have anything to do with the ratio or exclusion of carbohydrates/proteins/fats.
However, for people with a defect in the carnitine-transporter, it can be very harmful to eat keto because they have a reduced ability to convert fat (ketones) into energy - and instead store it in the body.
“There appears to be a tendency to label those who profess that natural vitamins are better than synthetic ones as quacks. This broad brush label may be stifling legitimate nutrition research. This paper describes physiochemical differences between certain natural and synthetic vitamins, proven clinical advantages of natural vitamins, and some of the effects this labeling may lead to. It concludes that lessons of history as well as modern science support the view that natural vitamins are nutritionally superior to synthetic ones.”
Read the full study here: https://pubmed.ncbi.nlm.nih.gov/11090291/
Headaches are almost as commonly accepted as the flu these days. And while there are many reasons why we suffer from headaches in our modern sedentary lifestyle, it is not something we should accept - it is a sign the something is off and painkillers alone is not going to bring our body back in balance even if they temporarily can help calm the pain.
Many of the same triggers that causes a simple headache are involved in the more severe migraine attacks. Migraines are not the same as regular headaches that most people experience occasionally. During a migraine attack, you may feel sharp, stabbing pain, typically on one side of the head. Migraines are much more intense than regular headaches and often come with other symptoms like visual disturbances, nausea and vomiting.
Headaches, especially migraines, can greatly affect your quality of life.
Prolonged migraines may result in a combination of chronic migraines and tension headaches.
While every body and biochemistry is unique, I have found some or all of factors to be the root causes of migraines in most cases: